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Grilled Onion Blossom
Time: 30 mins
Ingredients
- 4 medium sweet onions
- 3 tablespoons butter, melted
- 3 teaspoons Dijon mustard
- 3 tablespoons brown sugar
- 1 dash hot sauce
Directions
- 1 Peel onions; cut almost through each onion forming eight wedges.
- 2 Place each onion on square pieces of heavy aluminum foil.
- 3 Stir together butter, mustard, sugar and hot sauce.
- 4 Drizzle mixture over onions.
- 5 Bring up two opposite edges of each foil square and seal with double fold.
- 6 Fold remaining edges to completely enclose each onion leaving space for steam to build.
- 7 Place packets on upper grill rack.
- 8 Close cover and grill for 20 minutes.
- 9 Sprinkle with pepper and serve.
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