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Grilled Cauliflower
Time: 25 mins
Ingredients
- 1 head cauliflower (cut into quarters keeping the main stem attached)
- 1/3 cup olive oil
- 1 teaspoon jalapeno, diced
- 2 garlic cloves, minced
Directions
- 1 Mix all ingredients but cauliflower together.
- 2 Brush the mixture onto the cauliflower being careful not to break the flowerettes. Let marinade for 20 minutes.
- 3 Place the quartered sections on medium high heat on an outdoor grill.
- 4 Cook till grill marks are present about 5 minutes. Flip and grill 5 more minutes.
- 5 At this point you can remove and enjoy crisp.
- 6 Or.
- 7 You can place the cauliflower in heavy foil on grill and continue to cook till tender and soft to your liking.
- 8 Or
- 9 Place the cauliflower on indirect heat and continue till tender.
- 10 You may need to add more oil to baste. Season with salt and pepper.
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