Tuscan White Beans With Sage

Tuscan White Beans With Sage

niedziela, 9 lutego 2014

Tuscan White Beans With Sage

Time: 30 mins

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large yellow onion, chopped
• 3 garlic cloves, minced or 2 tablespoons minced garlic
• 1 cup carrot, chopped
• 2 tablespoons fresh sage, minced
• 28 ounces petite diced tomatoes (undrained)
• 2 (15 7/8 ounce) cans white beans (cannellini or great northern)
• 1 1/2 tablespoons fresh lemon juice

Directions

• 1 Saute the onion, garlic, and carrots in the olive oil until the onions are translucent. Add in the sage, cook until aromatic.
• 2 Add the can of tomatoes, heat through.
• 3 Add the white beans, return to a simmer, and simmer as long as you like (the longer, the yummier, honestly!).
• 4 Just before serving, stir in the lemon juice.
• 5 This dish holds up well to slight modifications. I have put in a stalk of celery, diced, with the onions and carrots. I have added a little dried rosemary with the white beans. All quite tasty. For omnivores, this dish is delicious with a few shrimp sauteed in butter and garlic served on top.