Tuscan White Beans With Sage

niedziela, 9 lutego 2014

Tuscan White Beans With Sage

Time: 30 mins


  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion, chopped
  • 3 garlic cloves, minced or 2 tablespoons minced garlic
  • 1 cup carrot, chopped
  • 2 tablespoons fresh sage, minced
  • 28 ounces petite diced tomatoes (undrained)
  • 2 (15 7/8 ounce) cans white beans (cannellini or great northern)
  • 1 1/2 tablespoons fresh lemon juice


  • 1 Saute the onion, garlic, and carrots in the olive oil until the onions are translucent. Add in the sage, cook until aromatic.
  • 2 Add the can of tomatoes, heat through.
  • 3 Add the white beans, return to a simmer, and simmer as long as you like (the longer, the yummier, honestly!).
  • 4 Just before serving, stir in the lemon juice.
  • 5 This dish holds up well to slight modifications. I have put in a stalk of celery, diced, with the onions and carrots. I have added a little dried rosemary with the white beans. All quite tasty. For omnivores, this dish is delicious with a few shrimp sauteed in butter and garlic served on top.

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