Grilled Chicken Basted With Red Horseradish Sauce

Grilled Chicken Basted With Red Horseradish Sauce

środa, 12 lutego 2014

Grilled Chicken Basted With Red Horseradish Sauce

Time: 35 mins

Ingredients

• 1/2 cup ketchup
• 1/4 cup chili sauce
• 1 tablespoon prepared horseradish
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 3 (6 ounce) boneless skinless chicken breast halves

Directions

• 1 Whisk together the first five ingredients.
• 2 Reserve half the sauce for basting.
• 3 Pour the other half over the chicken in a ziploc bag and marinate for 20 minutes.
• 4 Remove chicken from marinade and grill over medium-high heat for about 5 minutes on each side.
• 5 Baste with reserved marinade.