Guacamole-Smoked Salmon Bruschetta

Guacamole-Smoked Salmon Bruschetta

środa, 19 lutego 2014

Guacamole-Smoked Salmon Bruschetta

Time: 7 mins

Ingredients

• 2 avocados, mashed
• 1 cup fresh tomato, chopped
• 1/2 cup carrot, grated
• 1/2 cup thinly sliced white onion
• 1/4 lb smoked salmon
• 1 1/2 fennel seeds, finely crushed
• salt and pepper
• 1 teaspoon lemon juice
• 8 -10 slices French bread
• 2 tablespoons butter

Directions

• 1 Mash the avocados together. Add the chopped tomatoes, grated carrots, crushed fennel seeds, salt and pepper, and lemon juice. Mix well.
• 2 Thinly butter each slice of French bread, and toast it in the oven for 2 minutes.
• 3 After taking out the French bread slices, add one piece of smoked salmon to each slice.
• 4 Top the French bread and salmon with one or two slices of white onion, as desired.
• 5 Adding as a third layer of topping the tomato-avocado mix.
• 6 Serve one or two per person.