skip to main
|
skip to sidebar
Half-Time Sausage Mac and Cheese
Time: 1 hrs 5 mins
Ingredients
- 1 tablespoon butter, melted
- 1/2 cup breadcrumbs
- 1/4 cup grated parmigiano-reggiano cheese
Directions
- 1 To prep before, make light roux; melt the 4 ounces butter in heavy bottomed pan, slowly add the flour and stir until combined and smooth.
- 2 Cook over medium heat until just golden brown; set aside.
- 3 Grill sausages or bake in oven and set aside.
- 4 Preheat oven to 350 degrees.
- 5 In large pot, boil water and cook macaroni al dente.
- 6 While pasta cooks, heat oil in a large skillet and add onions.
- 7 Saute onions over low heat, stirring frequently.
- 8 Add the roux to the onions and add the milk gradually, whisking to work out any lumps.
- 9 Bring sauce to a full boil, then reduce heat and add cheese one slice at a time.
- 10 Simmer until smooth and thickened.
- 11 Adjust seasoning to taste with salt, pepper and nutmeg.
- 12 Strain through a fine-mesh colander, if desired.
- 13 Add heavy cream and simmer to a good flavor and consistency.
- 14 Rub an ovenproof casserole dish with the garlic, then add the macaroni, sliced sausage and sauce; mix well.
- 15 In a small bowl, mix melted butter and bread crumbs and sprinkle mixture on top.
- 16 Cover with foil and bake for 35 minutes.
- 17 Then take foil off, add grated cheese and cook uncovered for an additional 5 minutes. Let rest before serving.
0 komentarze :
Prześlij komentarz