Tandoori Onion Salad

środa, 19 lutego 2014

Tandoori Onion Salad

Time: 1 hrs 5 mins

Ingredients

  • 3 red onions
  • 1 tablespoon kosher salt
  • 2 tablespoons dark brown sugar
  • 1 lemon, juice of
  • 3 medium tomatoes, thinly sliced
  • 1 medium green pepper, thinly sliced
  • 1 red chili peppers or 1 green chili pepper, thinly sliced
  • 1 tablespoon grated ginger
  • 2 tablespoons chopped cilantro

Directions

  • 1 Thinly slice 3 red or sweet onions, sprinkle with 1 tablespoon kosher salt, and drain in a colander for 1 hour. Rinse and pat dry.
  • 2 Dissolve 2 tablespoons dark brown sugar into the juice of 1 lemon and a little hot water and mix with the onions.
  • 3 Add 3 thinly sliced tomatoes, 1 thinly sliced green pepper, 1 thinly sliced green or red chile, 1 tablespoon grated ginger, 2 tablespoons chopped cilantro, and salt to taste.

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