Sweet and Hot Maple Mustard

Sweet and Hot Maple Mustard

środa, 19 lutego 2014

Sweet and Hot Maple Mustard

Time: 10 mins

Ingredients

• 1 cup dry mustard
• 1/2 cup packed brown sugar
• 1/2 cup maple syrup
• 1/3 cup vegetable oil
• 3 tablespoons cider vinegar
• 1/2 teaspoon salt
• 2 tablespoons boiling water

Directions

• 1 In food processor or blender, blend mustard, sugar, maple syrup, oil, vinegar and salt until smooth. With motor running, add water, scraping down side of bowl as necessary.
• 2 Fill decorative jar or jars; seal.
• 3 Use immediately for hot mustard or store at room temperature for 2 weeks before using for mild mustard.
• 4 Make-ahead: Store at room temperature for up to 6 months.