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Honey Mustard Dressing / Dipping Sauce
Time: 8 hrs 5 mins
Ingredients
- 1/3 cup honey
- 2/3 cup sugar
- 1 cup vegetable oil
- 4 tablespoons cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
Directions
- 1 Mix ingredients well.
- 2 Refrigerate several hours or overnight and shake or stir well before serving.
- 3 The sugar tends to settle after sitting a while, especially in the refrigerator. Sometimes it helps to mix better if the dressing is warmed in the microwave.
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