Rosy Garlic Sauteed Cabbage

Rosy Garlic Sauteed Cabbage

czwartek, 13 lutego 2014

Rosy Garlic Sauteed Cabbage

Time: 25 mins

Ingredients

• 2 teaspoons canola oil
• 12 garlic cloves (you may leave whole or chop coarsely)
• 1/2 cup chicken broth, plus (or 1/2 cup vegetable broth)
• 2 tablespoons chicken broth (or 2 tablespoons vegetable broth)
• 1 head green cabbage, chopped (about 1 to 1 1/2 pounds)
• 1/4 teaspoon paprika
• fresh ground pepper

Directions

• 1 In a large nonstick skillet, heat the oil over medium heat.
• 2 Add the garlic and saute for 3 minutes, stirring constantly. Pour in 1/2 cup of chicken broth; stir, cover, and cook for 15 minutes. Remove the cover and cook until all liquid has evaporated, stirring constantly as the last few tablespoons of liquid evaporates.
• 3 Stir in the cabbage; sprinkle with the remaining chicken broth, paprika, and pepper to taste.
• 4 Cook for 3-5 minutes or longer, until cabbage is wilted or to your liking, stirring constantly.
• 5 Move to a serving bowl and serve immediately. Enjoy!