Scrambled Eggs over Fresh Sliced Tomatoes and Basil

Scrambled Eggs over Fresh Sliced Tomatoes and Basil

czwartek, 13 lutego 2014

Scrambled Eggs over Fresh Sliced Tomatoes and Basil

Time: 9 mins

Ingredients

• 2 eggs
• 1 tomato
• 4 basil leaves

Directions

• 1 Beat eggs slightly with fork adding 2 minced basil leaves, pepper, and a 1/2 teaspoon water.
• 2 Heat pan, spray Pam, add the mixture.
• 3 Cook until of creamy consistency, stirring and scraping from bottom of the pan.
• 4 Sliced and plate the tomato top with scrambled eggs and garnish with basil and season with salt and pepper.