Iced Banana Cream

Iced Banana Cream

piątek, 7 lutego 2014

Iced Banana Cream

Time: 10 mins

Ingredients

• 2 large mashed ripe bananas
• 1/2 cup caster sugar (superfine sugar)
• 1/4 teaspoon cinnamon
• 2 tablespoons lemon juice
• 1 (300 ml) chilled cream, beaten thick

Directions

• 1 Sprinkle bananas with sugar, cinnamon, and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or 2 ice cream trays for at least 4 hours. Serve from freezer.