Lasagna Casserole

niedziela, 2 lutego 2014

1 (8 ounce) bag egg noodles (medium size noodles)
1 lb ground turkey or 1 lb ground beef, seasoned with salt, pepper, italian seasoning
1 (26 ounce) jar spaghetti sauce
1 (24 ounce) container large curd cottage cheese
1/2 cup parmesan cheese
1 cup shredded mozzarella cheese
salt and pepper
1/2 teaspoon garlic powder

1 Mix cottage cheese,parmesan cheese and 3/4 cup of mozzarella cheese with salt,pepper and 1/2 teaspoon garlic powder. Set aside.
2 Cook meat - season to taste, drain and add spaghetti sauce to meat.
3 Cook and drain medium egg noodles al dente according to directions.
4 Return to pot.
5 Add spaghetti sauce/meat mixture and cheese mixture; stir to blend and heat over medium heat.
6 Empty into large casserole dish and sprinkle remaining mozzarella cheese on top.
7 Place under broiler just to melt cheese (you may skip this step and add all the mozzarella w/cheese mix if you do not want to place under broiler).
8 Serve with a salad and garlic bread.

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