Xavier Steak

Xavier Steak

niedziela, 2 lutego 2014

Xavier Steak

Time: 17 mins

Ingredients

• 700 g beef, 2 steaks (any boneless cut, ie. scotch, rib eye fillet, rump, etc)
• 1 (340 g) can asparagus
• 4 slices swiss cheese

Directions

• 1 Cook steak as you normally would and like.
• 2 Place asparagus on top of steak. Amount to suit individual tastes.
• 3 Place cheese on top of asparagus. To cover.
• 4 Place under low to medium heat grill with asparagus and cheese on top until cheese is melted.