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Lemon-Garlic Greens Saute
Time: 25 mins
Ingredients
- 1 bunch collard greens (about 5 c chopped)
- 1 bunch kale (about 5 c chopped)
- 1/3 cup lemon juice
- 1 tablespoon garlic, minced
- 3 tablespoons olive oil
Directions
- 1 Roughly chop the greens and wash them thoroughly.
- 2 To a large saucepan or Dutch oven add the olive oil, garlic and as much of the greens as will fit (you may need to let the first batch cook down a little to fit the rest of the greens in the pan).
- 3 Once all of the greens are in the pan, cook uncovered for 15 minutes or until greens are tender, tossing frequently.
- 4 Once the greens are softened and slightly browned, add the lemon juice and saute an additional 2 minutes.
- 5 Serve warm.
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