Lemon-Garlic Greens Saute

sobota, 15 lutego 2014

Lemon-Garlic Greens Saute

Time: 25 mins


  • 1 bunch collard greens (about 5 c chopped)
  • 1 bunch kale (about 5 c chopped)
  • 1/3 cup lemon juice
  • 1 tablespoon garlic, minced
  • 3 tablespoons olive oil


  • 1 Roughly chop the greens and wash them thoroughly.
  • 2 To a large saucepan or Dutch oven add the olive oil, garlic and as much of the greens as will fit (you may need to let the first batch cook down a little to fit the rest of the greens in the pan).
  • 3 Once all of the greens are in the pan, cook uncovered for 15 minutes or until greens are tender, tossing frequently.
  • 4 Once the greens are softened and slightly browned, add the lemon juice and saute an additional 2 minutes.
  • 5 Serve warm.

0 komentarze :

Prześlij komentarz