Shredded Brussels Sprouts With Bacon and Onions

Shredded Brussels Sprouts With Bacon and Onions

sobota, 15 lutego 2014

Shredded Brussels Sprouts With Bacon and Onions

Time: 30 mins

Ingredients

• 2 slices bacon
• 1 small yellow onion, thinly sliced
• 1/4 teaspoon salt (or to taste)
• 3/4 cup water
• 1 teaspoon Dijon mustard
• 1 lb Brussels sprout, trimmed, halved and very thinly sliced
• 1 tablespoon cider vinegar

Directions

• 1 Cook bacon in a large skillet over medium heat until crisp (5 to 7 minutes); drain on paper towels, then crumble.
• 2 Add onion and salt to the drippings in the pan and cook over medium heat, stirring often, until tender and browned (about 3 minutes).
• 3 Add water and mustard, scraping up any browned bits, then add Brussels sprouts and cook, stirring often, until tender (4 to 6 minutes).
• 4 Stir in vinegar and top with the crumbled bacon.