Lemon Yellow Squash Pie

Lemon Yellow Squash Pie

środa, 12 lutego 2014

Lemon Yellow Squash Pie

Time: 48 mins

Ingredients

• 1 cup squash
• 1 cup sugar
• 3 teaspoons all-purpose flour
• 2 eggs
• 1/4 cup butter (melted)
• 2 teaspoons lemon extract
• 1 pie shell (regular)

Directions

• 1 Pre-heat oven to 350.
• 2 Wash and peel the squash.
• 3 Cut squash in half, length wise.
• 4 Scoop out the seeds and grate.
• 5 Mix all the ingredients together with the squash.
• 6 Put mix in pie shell and bake for 45 minutes on lower rack.