Mango Chutney Cheese Ball

Mango Chutney Cheese Ball

czwartek, 20 lutego 2014

Mango Chutney Cheese Ball

Time: 10 mins

Ingredients

• 11 ounces cream cheese, at room temperature
• 1 cup golden raisin
• 1 (2 1/8 ounce) package cooked bacon, diced
• 1 bunch green onion, chopped
• 3 tablespoons sour cream
• 1 (9 ounce) jar mango chutney

Directions

• 1 In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
• 2 Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
• 3 To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
• 4 **Cook time does not include refrigeration time.