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Easy Low-Fat Crock Pot Spaghetti Sauce
Time: 11 mins
Ingredients
- 2 (28 ounce) cans crushed tomatoes
- 1 (15 ounce) can Italian-style diced tomatoes
- 1 1/2 cups sweet onions (chopped)
- 2 cups mushrooms (sliced)
- 3 garlic cloves (crushed)
- 3 tablespoons Italian spices
- 1 tablespoon sugar
Directions
- 1 Pour all ingredients in crock pot.
- 2 Cook on low 6 to 8 hours.
- 3 If using meatballs they can be cooked all day with sauce or added the last 2 hours.
- 4 If freezing, cool sauce favorite way and put in containers to freeze.
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