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Apple-Pear Salad With Lemon-Poppy Seed Dressing
Time: 10 mins
Ingredients
- 16 ounces romaine lettuce, thoroughly washed
- 6 ounces swiss cheese, block, shaved
- 1 cup roasted cashews, salted
- 1/2 cup dried sweetened cranberries
- 1 large apple, thinly sliced
- 1 large pear, thinly sliced
Directions
- 1 Toss together first 6 ingredients in a large bowl.
- 2 Toss with Lemon Poppyseed dressing (recipe follows).
- 3 Divide to individual chilled salad plates to serve.
- 4 Lemon Poppyseed Dressing:.
- 5 Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
- 6 Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
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