Meat Pie

Meat Pie

wtorek, 4 lutego 2014

Meat Pie

Time: 45 mins

Ingredients

• 2 tablespoons oil
• 1 large onion, chopped
• 1 cup mashed potatoes
• 2 teaspoons ground allspice
• 1 egg, beaten
• 2 lbs ground turkey or 2 lbs ground beef or 2 lbs ground chicken
• 1 teaspoon salt, adjust to taste
• 1/4 teaspoon pepper
• 2 pie crusts

Directions

• 1 Saute meat and onion in oil until no longer pink. Drain grease.
• 2 Add potatoes and seasonings and mix well.
• 3 Line pie pan with one crust and fill with meat mix.
• 4 Top with second crust and pinch to seal.
• 5 Cut slits in top of crust to vent.
• 6 Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips.
• 7 Bake at 375F for 30-35 minutes until crust is browned.
• 8 Note: Updated after review.
• 9 If you prefer a more moist pie add some milk or cream to your mashed potatoes before adding to the filling. You could also tear a piece of bread or two and soak them in milk or broth and then add them to the meat mixture.
• 10 Enjoy!