Spinach Phyllo Roll Ups

wtorek, 4 lutego 2014

Spinach Phyllo Roll Ups

Time: 40 mins


  • 1/2 cup green onion, finely chopped
  • 1 egg
  • 1 (8 ounce) package cream cheese with vegetables
  • 1 cup feta cheese
  • 1 (10 ounce) package frozen spinach, chopped, thawed and squeezed very dry
  • 9 sheets phyllo dough, thawed


  • 1 Preheat to 375F degrees.
  • 2 Combine all ingredients except dough until well blended.
  • 3 Work with one sheet of phyllo at a time and keep the waiting sheets covered with a damp paper towel or plastic wrap, etc -- to keep from drying out.
  • 4 Brush one sheet of phyllo dough with melted butter or spray with cooking spray- butter flavored is best.
  • 5 Repeat process stacking the newly buttered/sprayed sheets on top of the other until you have three sheets buttered/sprayed stacked together.
  • 6 Spread one third of spinach mixture along one short side of the dough.
  • 7 Fold the sides in about 1 or 2 inches to keep filling inside and roll up to make a log shape.
  • 8 Repeat method using the remaining dough and filling to make two more logs.
  • 9 Spray or butter tops of logs and score diagonally at 1 nch intervals to keep dough from cracking.
  • 10 Place logs on baking sheet and bake for 25 minutes or until golden brown.
  • 11 Place on cutting board and cut each log into 10 slices with a serrated knife.
  • 12 Note: You can freeze uncooked logs for later use. When ready to serve, remove 10 minutes before baking and then follow baking directions.

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