Mini Frittatas - Giada De Laurentiis

Mini Frittatas - Giada De Laurentiis

niedziela, 9 lutego 2014

Mini Frittatas - Giada De Laurentiis

Time: 22 mins

Ingredients

• 8 large eggs
• 1/2 cup whole milk
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 4 ounces thinly sliced ham, chopped
• 1/3 cup freshly grated parmesan cheese
• 2 tablespoons chopped fresh Italian parsley

Directions

• 1 Preheat oven to 375 degrees.
• 2 Spray two mini non-stick muffin tins (each with 24 cups) with nonstick spray.
• 3 Fill prepared cups almost to the tops with egg mixture.
• 4 Bake until eggs puff and are just set in center, about 8-10 minutes.
• 5 Using a rubber spatula, loosen frittatas from the cups and slide onto a platter.
• 6 Serve immediately or at room temperature.