Sugar Baked Ham

niedziela, 9 lutego 2014

Sugar Baked Ham

Time: 1 hrs 30 mins

Ingredients

  • 1 (7 lb) halved bone-in cured smoked ham
  • 1 1/4 cups granulated sugar
  • 1/3 cup light brown sugar, packed
  • 3 tablespoons Dijon mustard

Directions

  • 1 Put a roasting rack inside a roasting pan that has been lined with foil.
  • 2 Place the ham, flat side down, on waxed paper.
  • 3 Making sure not to cut into the meat, lightly score the layer of fat on top of the ham in a diamond pattern,.
  • 4 Combine the granulated and brown sugars; set aside.
  • 5 Brush the top of the ham with mustard; coat evenly.
  • 6 Press the sugars onto the mustard making sure to coat the ham evenly.
  • 7 Place the coated side of the ham up on the roasting rack.
  • 8 Roast at 350 degrees for about 1 hour, or until heated through evenly.
  • 9 Increase the temperature to 450 degrees and roast the ham until the crust is crunchy (should take about 15 minutes).

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