Mini Frittatas

Mini Frittatas

czwartek, 13 lutego 2014

Mini Frittatas

Time: 35 mins

Ingredients

• 4 tomatoes, seeded and diced small
• 20 black olives, pitted and chopped small
• 1 small red onion, finely diced
• 1 cup shredded parmesan cheese
• 3 tablespoons chopped parsley
• salt and pepper
• 6 eggs, lightly whisked

Directions

• 1 Preheat oven to 350f/190c.
• 2 Grease 2 regular sized 6 hole muffin pans.
• 3 Divide tomatoes, onion, olives, parmesan and parsley between the muffin tins.
• 4 Season with salt and pepper then pour the whisked egg over each.
• 5 Cook about 20 minutes or until set and golden.