Zippy Egg Casserole

Zippy Egg Casserole

czwartek, 13 lutego 2014

Zippy Egg Casserole

Time: 1 hrs 15 mins

Ingredients

• 1 lb pork sausage
• 1 (5 1/2 ounce) package seasoned croutons
• 1 1/2 cups shredded cheddar cheese
• 1 cup shredded swiss cheese
• 1 cup shredded monterey jack pepper cheese
• 8 eggs
• 1 pint half-and-half
• 1 1/2 cups milk
• 1 1/2 teaspoons dry mustard
• 1 tablespoon minced onion
• salt and pepper

Directions

• 1 Cook sausage over medium-high heat until brown. Drain and crumble.
• 2 In a lightly greased 13 X 9 casserole, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese and pepperjack cheese. Top with the cooked sausage.
• 3 In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour over the sausage. Cover and refrigerate overnight.
• 4 Bake in a 350 degree oven for 45-60 minutes. Let sit before serving.