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Mushroom, Tomato and Onion Saute
Time: 45 mins
Ingredients
- 2 -4 tablespoons olive oil
- 2 onions, chopped
- 8 ounces mushrooms, quartered
- 4 -5 medium tomatoes, coarsely chopped
- salt and pepper, to taste
Directions
- 1 Preheat the pan over medium low heat then add 2 tablespoons olive oil.
- 2 Add the onions and brown slowly until tender and golden, about 10 minutes.
- 3 Add more oil if necessary and add mushrooms. Do not raise heat. Cook an additional 10 minutes.
- 4 Add tomatoes and continue to cook until soft, 10-15 minutes.
- 5 Season with salt and pepper and serve.
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