Rice and Vermicelli (Rice-A-Roni)

czwartek, 20 lutego 2014

Rice and Vermicelli (Rice-A-Roni)

Time: 20 mins


  • 3/8 cup rice
  • 3/8 cup vermicelli
  • 2 tablespoons butter
  • 2 cups water
  • 2 tablespoons chicken gravy mix
  • 1 tablespoon onion
  • 1 teaspoon dried parsley


  • 1 I make the noodle / rice blend up in a big batch ahead of time, and then measure out 3/4 cup when I want to use it. Simply mix equal amounts of noodles and rice. To make a single serving, I pour rice halfway to the 3/4 mark in my pyrex measuring cup, and then fill it the rest of the way with the pasta. Very easy.
  • 2 Heat the butter in a skillet. Add 3/4 cup of the rice/noodle mix, and brown, stirring frequently for a minute or two.
  • 3 Add the water, gravy mix, onion, and parsley. Heat to boiling, reduce heat, cover and simmer 15 minutes.

0 komentarze :

Prześlij komentarz