Rice and Vermicelli (Rice-A-Roni)

Rice and Vermicelli (Rice-A-Roni)

czwartek, 20 lutego 2014

Rice and Vermicelli (Rice-A-Roni)

Time: 20 mins

Ingredients

• 3/8 cup rice
• 3/8 cup vermicelli
• 2 tablespoons butter
• 2 cups water
• 2 tablespoons chicken gravy mix
• 1 tablespoon onion
• 1 teaspoon dried parsley

Directions

• 1 I make the noodle / rice blend up in a big batch ahead of time, and then measure out 3/4 cup when I want to use it. Simply mix equal amounts of noodles and rice. To make a single serving, I pour rice halfway to the 3/4 mark in my pyrex measuring cup, and then fill it the rest of the way with the pasta. Very easy.
• 2 Heat the butter in a skillet. Add 3/4 cup of the rice/noodle mix, and brown, stirring frequently for a minute or two.
• 3 Add the water, gravy mix, onion, and parsley. Heat to boiling, reduce heat, cover and simmer 15 minutes.