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Roast Garlic Balsamic Vinaigrette
Time: 35 mins
Ingredients
- 2 cups balsamic vinegar
- 1 cup roast garlic oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper, fresh ground
- 1 tablespoon Dijon mustard
- 1/4 cup sugar
Directions
- 1 In a small sauce pan, mix the balsamic and the sugar. Heat on low and reduce by half.
- 2 Pour balsamic reduction into a blender and add the mustard and the salt and pepper.
- 3 Cover and start blending on low.
- 4 If your blender lid has the small cap, remove it and slowly pour in the oil.
- 5 Once all the oil is poured in, put the small cap back on and blend on high for about a minute.
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