Roast Garlic Balsamic Vinaigrette

wtorek, 18 lutego 2014

Roast Garlic Balsamic Vinaigrette

Time: 35 mins


  • 2 cups balsamic vinegar
  • 1 cup roast garlic oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper, fresh ground
  • 1 tablespoon Dijon mustard
  • 1/4 cup sugar


  • 1 In a small sauce pan, mix the balsamic and the sugar. Heat on low and reduce by half.
  • 2 Pour balsamic reduction into a blender and add the mustard and the salt and pepper.
  • 3 Cover and start blending on low.
  • 4 If your blender lid has the small cap, remove it and slowly pour in the oil.
  • 5 Once all the oil is poured in, put the small cap back on and blend on high for about a minute.

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