skip to main
|
skip to sidebar
Roasted Turkey Legs
Time: 2 hrs 20 mins
Ingredients
- 3 stalks celery, cut in thirds
- 3 turkey legs
- 6 tablespoons butter
- 1 dash salt, to taste
- 1/2 cup water, as needed
Directions
- 1 Preheat oven to 350 degrees F. rinse the turkey legs and pat dry.
- 2 Stand the turkey legs upright (as if turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season lightly with salt. Lay the leges in a roasting pan.
- 3 Roast uncovered for 1 1/2 to 2 hours, until legs are golden brown and the internal temperature is 180 degrees F when taken with a meat thermometer. Add more water if needed while roasting and baste occasionally with the juices or butter.
0 komentarze :
Prześlij komentarz