Corn Dog Muffins

Corn Dog Muffins

poniedziałek, 10 lutego 2014

Corn Dog Muffins

Time: 40 mins

Ingredients

• nonstick cooking spray
• 1 1/4 cups yellow cornmeal
• 1 1/4 cups unbleached all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon dry mustard
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 1/2 cups low-fat milk
• 3 eggs
• 2 tablespoons oil
• 8 fat free hot dogs

Directions

• 1 Preheat oven to 375 degrees F. Spray 24 muffin cups generously with cooking spray, or use muffin liners.
• 2 Combine cornmeal, flour, sugar, dry mustard, baking powder, and salt in a medium-size bowl. Add milk, egg, and oil. Mix until smooth.
• 3 Cut hot dogs into 1-inch lengths. Spoon about 1/4 cup of batter into each prepared muffin cup. Place 3 hot dog pieces in each muffin cup.
• 4 Bake for 20 to 30 minutes, until a wooden pick inserted into the muffin comes out clean.
• 5 Serve with mustard, ketchup and relish.