Papeete Tahitian Prawns

Papeete Tahitian Prawns

poniedziałek, 10 lutego 2014

Papeete Tahitian Prawns

Time: 20 mins

Ingredients

• 1 lb prawns
• 1/4 cup chopped onion
• 2 -3 tablespoons oil
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper (just a pinch, add if more heat is required)
• 4 ounces dry white wine (or water)
• 2 garlic cloves, crushed
• 1/2 teaspoon paprika
• 1 1/2 tablespoons parsley, finely chopped

Directions

• 1 Wash prawns.
• 2 Brown the chopped onion in a heavy frying pan until golden.
• 3 Add the prawns and continue cooking until they turn pinkish-red in color.
• 4 Season and add a glass of dry white wine or water to the pan, then the crushed cloves of garlic and paprika.
• 5 Cover the pan and allow to simmer for about 5 minutes.
• 6 Check the seasoning, sprinkle with fresh parsley and serve.