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Rooibos Chai
Time: 25 mins
Ingredients
- 4 cups water
- 2/3 cup whole milk
- 2 cinnamon sticks
- 2 teaspoons cardamom pods, lightly crushed
- 1 teaspoon whole cloves
- 2 slices fresh ginger, quarter-size, lightly smashed
- 1/4 teaspoon whole black peppercorn
- 2 tablespoons sugar
- 2 tablespoons loose rooibos tea leaves or 2 tablespoons black tea leaves
Directions
- 1 Combine all of the ingredients in a large saucepan and bring to a boil over moderate heat. Reduce the heat to moderately low and simmer, stirring occasionally, until pale rust colored, about 20 minutes.
- 2 Strain the chai through a fine sieve and serve hot.
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