Preserved Ginger

czwartek, 6 lutego 2014

Preserved Ginger

Time: 1 hrs


  • 1 lb fresh gingerroot, peeled and scrubbed, cut into 2 inch pieces
  • 1 1/2 cups water
  • 1 lb sugar


  • 1 Rinse scrubbed and peeled roots and soak in cold water overnight. Drain.
  • 2 Place in kettle in cold water to cover. Bring to a boil. Drain and repeat process 3 or more times (depends on how old the ginger is).
  • 3 In a separate pan, boil sugar and 1-1/2 cups water together for 20 minutes to make the syrup. Stir in the drained ginger root and heat until syrup comes to a boil. Remove pan from heat and let stant overnight.
  • 4 Store in airtight glass jars in the refrigerator or process in a water bath in the usual way.

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