Russian Potato Salad (Salat Olivier)

Russian Potato Salad (Salat Olivier)

sobota, 8 lutego 2014

Russian Potato Salad (Salat Olivier)

Time: 50 mins

Ingredients

• 6 potatoes, parboiled, peeled, and chopped
• 6 eggs, hardboiled, peeled and chopped
• 6 pickles, chopped
• 1/2-3/4 lb of cooked meat, chopped (e.g., coldcuts, leftover roast beef or chicken)
• 1 (14 ounce) can peas, well drained
• 6 -8 scallions, chopped
• salt, pepper to taste
• mayonnaise

Directions

• 1 Cook potatoes and eggs.
• 2 Chop everything and put in large container.
• 3 Mix well, being careful not to mush it all up.
• 4 Season with salt and pepper.
• 5 Add mayonnaise to taste (or maybe a little less, since it seems to get moister after it sits for a bit).
• 6 Serve, or refrigerate for later use.