Memphis Style Coleslaw

Memphis Style Coleslaw

sobota, 8 lutego 2014

Memphis Style Coleslaw

Time: 8 mins

Ingredients

• 1 medium head green cabbage, shredded
• 2 carrots, peeled and grated
• 1 green bell pepper, stemmed, seeded, and finely diced
• 3 tablespoons grated red onions
• 2 cups mayonnaise
• 3/4 cup sugar
• 1/4 cup Dijon mustard
• 1/4 cup cider vinegar
• 2 tablespoons celery seeds
• 1 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 teaspoon Worcestershire sauce (optional)

Directions

• 1 Place cabbage, carrots, bell pepper, and onion in large bowl. Toss thoroughly and set aside.
• 2 Mix all of the remaining ingredients in another bowl. Pour over cabbage mixture. Toss well to coat.
• 3 Refrigerate, covered, at least 3 hours. Bring to room temperature before serving. Enjoy!