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Whipped Sweet Potatoes and Brown Sugar Pecan Bake
Time: 1 hrs 25 mins
Ingredients
- 6 sweet potatoes
- 1/3 cup brown sugar (use more if desired)
- 1/4 cup butter, room temperature (not melted!)
- 1 egg yolk
- 1 tablespoon fresh lemon juice
- 1 -2 teaspoon orange zest
- 1 teaspoon cinnamon
- 3/4 teaspoon allspice
- 1 teaspoon nutmeg
- salt and pepper
- 1 1/2 cups toasted pecans (can use more or less pecans)
Directions
- 1 Set oven to 400 degrees.
- 2 Place the sweet potatoes on a cookie sheet and prick all over with a fork.
- 3 Bake for about 1 hour or until JUST fork-tender (do not over-bake them!).
- 4 Cool slightly and cut in half.
- 5 Scoop out the pulp and place in a large bowl (discard the peel).
- 6 Add in brown sugar (starting with 1/3 cup) butter, lemon juice, orange peel, cinnamon, allspice, nutmeg and egg yolk.
- 7 Using an electric mixer, beat until smooth.
- 8 Season with salt and pepper to taste, and adjust the brown sugar and spices to taste.
- 9 Add in toasted pecans and mix to combine.
- 10 Spread the mixture in a large baking dish.
- 11 At this point you can cover and refrigerate up to 1 day before baking.
- 12 Bake in a 350 degree oven for about 25 minutes.
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