Sauteed Spinach With Mushrooms

czwartek, 13 lutego 2014

Sauteed Spinach With Mushrooms

Time: 20 mins


  • 1 (10 ounce) package fresh baby spinach
  • 3 tablespoons butter, divided
  • 1/2 lb mushroom, sliced
  • salt and pepper, to taste
  • 2 -4 fresh garlic cloves, chopped


  • 1 Bring water in a large pot to a boil (enough to cover spinach). Add the spinach and cook for 1 minute or less. * (This step is for spinach not cleaned and in a bag so I usually skip this step now and just add the raw spinach after cooking the mushrooms but cook for a couple of minutes or until the spinach leaves have wilted.).
  • 2 * Drain in colander and let cool. Squeeze spinach to extract moisture and chop.
  • 3 Melt all but 1 tablespoons of butter in the pan on medium low heat, add the the sliced mushrooms and cook, stirring often.
  • 4 Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. Cook thru stirring about 30 seconds.
  • 5 Sprinkle with chopped garlic, stir and cook for a few more minutes. Serve immediately.

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