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Sauteed Spinach With Mushrooms
Time: 20 mins
Ingredients
- 1 (10 ounce) package fresh baby spinach
- 3 tablespoons butter, divided
- 1/2 lb mushroom, sliced
- salt and pepper, to taste
- 2 -4 fresh garlic cloves, chopped
Directions
- 1 Bring water in a large pot to a boil (enough to cover spinach). Add the spinach and cook for 1 minute or less. * (This step is for spinach not cleaned and in a bag so I usually skip this step now and just add the raw spinach after cooking the mushrooms but cook for a couple of minutes or until the spinach leaves have wilted.).
- 2 * Drain in colander and let cool. Squeeze spinach to extract moisture and chop.
- 3 Melt all but 1 tablespoons of butter in the pan on medium low heat, add the the sliced mushrooms and cook, stirring often.
- 4 Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. Cook thru stirring about 30 seconds.
- 5 Sprinkle with chopped garlic, stir and cook for a few more minutes. Serve immediately.
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