Seasoning for Ground Pork (Italian-Style Sausage)

Seasoning for Ground Pork (Italian-Style Sausage)

środa, 12 lutego 2014

Seasoning for Ground Pork (Italian-Style Sausage)

Time: 5 mins

Ingredients

• 1 teaspoon black pepper
• 2 teaspoons dried parsley
• 1 1/2 teaspoons dried Italian seasoning
• 1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder)
• 1/8 teaspoon dried red pepper flakes (can use more if desired)
• 3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds)
• 1/2 teaspoon paprika
• 1 teaspoon minced dried onions
• 2 teaspoons salt

Directions

• 1 Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
• 2 Use in recipes that require Italian sausages removed from casings.