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Soft Ginger Cookies
Time: 20 mins
Ingredients
- 2 1/4 cups flour
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/4 teaspoon clove
- 1/4 teaspoon salt
- 3/4 cup butter, at room temperature
- 1 cup white sugar
- 1 egg
- 1/4 cup molasses
- 1/4 cup sugar
Directions
- 1 Combine flour, ginger, soda, cinnamon, cloves and salt. Set aside.
- 2 Beat butter 30 seconds, until soft.
- 3 Add sugar and beat until fluffy.
- 4 Add egg and molasses and beat well.
- 5 Add 1/2 the flour mixture and stir in, then stir in the rest of the flour mixture.
- 6 The dough should be at a consistency that you can roll it with your hands into balls. I often have to add quite a bit more flour.
- 7 Roll into 1 inch balls, then roll the balls in sugar.
- 8 Place cookes 2 inches apart on ungreased cookie sheet and bake at 350 degrees for 8-11 minutes. Do not brown! The cookies should be almost underbaked in the middle.
- 9 Let, cool 2 minutes and transfer to a cooling rack. Store in cookie tins.
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