Soft Ginger Cookies

wtorek, 4 lutego 2014

Soft Ginger Cookies

Time: 20 mins

Ingredients

  • 2 1/4 cups flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon clove
  • 1/4 teaspoon salt
  • 3/4 cup butter, at room temperature
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molasses
  • 1/4 cup sugar

Directions

  • 1 Combine flour, ginger, soda, cinnamon, cloves and salt. Set aside.
  • 2 Beat butter 30 seconds, until soft.
  • 3 Add sugar and beat until fluffy.
  • 4 Add egg and molasses and beat well.
  • 5 Add 1/2 the flour mixture and stir in, then stir in the rest of the flour mixture.
  • 6 The dough should be at a consistency that you can roll it with your hands into balls. I often have to add quite a bit more flour.
  • 7 Roll into 1 inch balls, then roll the balls in sugar.
  • 8 Place cookes 2 inches apart on ungreased cookie sheet and bake at 350 degrees for 8-11 minutes. Do not brown! The cookies should be almost underbaked in the middle.
  • 9 Let, cool 2 minutes and transfer to a cooling rack. Store in cookie tins.

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