Swedish Country Style Scrambled Eggs

Swedish Country Style Scrambled Eggs

wtorek, 4 lutego 2014

Swedish Country Style Scrambled Eggs

Time: 20 mins

Ingredients

• 1 tablespoon butter
• 2 tablespoons flour
• 2 1/2 cups milk
• 6 eggs
• 1 teaspoon salt
• 1 pinch pepper

Directions

• 1 Heat butter in a fry pan.
• 2 Stir in the flour until blended.
• 3 Add the milk, mixing well.
• 4 Cook over low heat for 10 minutes.
• 5 Carefully beat the eggs into the sauce.
• 6 Season with salt and pepper.
• 7 Serve with fried bacon or sausages.