Southern Butter Rolls

Southern Butter Rolls

środa, 5 lutego 2014

Southern Butter Rolls

Time: 2 hrs 30 mins

Ingredients

• 4 1/2 cups all-purpose flour
• 1/4 cup shortening
• 1/4 cup white sugar
• 2 1/2 teaspoons salt
• 1 1/2 tablespoons active dry yeast
• 1 1/2 cups cold water
• 1 tablespoon vegetable oil

Directions

• 1 Mix together flour, sugar, salt and instant yeast.
• 2 Mix in Shortening.
• 3 Mix in Water.
• 4 Turn out onto a lightly floured surface and knead by hand for 20 minutes.
• 5 Cover dough with vegetable oil, cover and let rise for one hour.
• 6 Form 24 smooth round rolls and place in greased 13x9 baking pan.
• 7 Let rise again for 45 minutes.
• 8 Bake at 400 degrees for 12 to 14 minutes.