Teriyaki Chicken - OAMC

Teriyaki Chicken - OAMC

niedziela, 2 lutego 2014

Teriyaki Chicken - OAMC

Time: 30 mins

Ingredients

• 1/2 cup soy sauce
• 1 1/2 tablespoons red wine vinegar
• 3/4 teaspoon ground ginger
• 1/2 cup sugar
• 2 teaspoons vegetable oil
• 1 minced garlic clove
• 2 -3 lbs raw chicken

Directions

• 1 Mix all together in freezer bag.
• 2 Mark and freeze.
• 3 Mealtime: Defrost and cook in marinade in frying pan or grill.
• 4 Serve with steamed veggies and rice.