Spinach Dip Pinwheels

Spinach Dip Pinwheels

niedziela, 2 lutego 2014

Spinach Dip Pinwheels

Time: 30 mins

Ingredients

• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 1 (3 -5 ounce) package Knorr vegetable soup mix
• 16 ounces sour cream
• 1 cup mayonnaise
• 8 ounces water chestnuts, finely chopped
• 3 green onions, chopped
• 10 (12 inch) flour tortillas

Directions

• 1 Stir together soup mix, sour cream, and mayo until well blended.
• 2 Stir in spinach, water chestnuts and green onions.
• 3 Spread tortillas with dip, not quite to the edges.
• 4 Roll up tightly.
• 5 Slice into 1 inch pieces.
• 6 Arrange on serving platter and refrigerate until ready to serve.