Thai Pasta With Chicken

Thai Pasta With Chicken

czwartek, 6 lutego 2014

Thai Pasta With Chicken

Time: 45 mins

Ingredients

• 1 lb linguine
• 4 boneless skinless chicken breasts
• 1 tablespoon oil
• 3/4 cup carrot, julienned
• 3/4 cup zucchini, julienned
• 1 cup broccoli floret
• 4 tablespoons fresh ginger, minced
• 6 tablespoons orange juice
• 2 tablespoons soy sauce
• 4 1/2 tablespoons sesame oil
• 3 tablespoons brown sugar
• 2 tablespoons rice wine vinegar
• 1/4 cup peanut butter
• 1 jalapeno, seeded and minced (optional)
• 1/2 cup white wine
• 1/2-1 cup cilantro, chopped
• 1/2 cup toasted peanuts

Directions

• 1 Cook linguini to al dente.
• 2 While linguini is cooking, grill or saute chicken until done; slice thinly and set aside.
• 3 Make peanut sauce by combining ginger, orange juice, soy sauce, sesame oil, brown sugar, vinegar and peanut butter. Mix well. Set aside.
• 4 Heat wok or large skillet over medium high heat.
• 5 Add oil.
• 6 When oil is hot, add vegies and sauce 1 minute.
• 7 Add in chicken, peanut sauce and wine, and cook until reduced by half.
• 8 Place drained linguini in a large bowl.
• 9 Pour sauce over, toss.
• 10 Garnish with cilantro and peanuts.