The Best (No Kidding) Buttermilk Pancakes

The Best (No Kidding) Buttermilk Pancakes

poniedziałek, 10 lutego 2014

The Best (No Kidding) Buttermilk Pancakes

Time: 40 mins

Ingredients

• 3 eggs, separated
• 1 2/3 cups buttermilk
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups flour
• 1 tablespoon sugar
• 3 tablespoons unsalted butter, melted

Directions

• 1 Beat the yolks until pale and smooth.
• 2 Beat in the buttermilk and then the baking soda and mix well.
• 3 Sift in the dry ingredients mixing as you add; make sure the batter is smooth.
• 4 Add in the melted butter and mix well.
• 5 Beat the egg whites in another bowl until stiff.
• 6 Fold into the batter until no bits of white are visible.
• 7 Let batter stand about 20 minutes before making pancakes.
• 8 Make sure your griddle is really hot (the old water droplet test).
• 9 Ladle batter onto griddle; turn when bubbles form across the cakes and allow to lightly brown on the second side.
• 10 Serve with warm maple syrup and sweet butter.