Vietnamese Dipping Sauce (Nuoc Cham)

poniedziałek, 10 lutego 2014

Vietnamese Dipping Sauce (Nuoc Cham)

Time: 10 mins

Ingredients

  • 1/4 carrot (2-inch piece)
  • 2 garlic cloves, minced
  • 2 tablespoons sugar
  • 1/2 cup warm water
  • 1/4 cup asian fish sauce
  • 1/4 cup fresh lime juice
  • 2 tablespoons white vinegar
  • 1 red Thai chile, thinly sliced (2-3 more if you like it hot)
  • 1 green onion, chopped

Directions

  • 1 Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
  • 2 In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.

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