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Vietnamese Dipping Sauce (Nuoc Cham)
Time: 10 mins
Ingredients
- 1/4 carrot (2-inch piece)
- 2 garlic cloves, minced
- 2 tablespoons sugar
- 1/2 cup warm water
- 1/4 cup asian fish sauce
- 1/4 cup fresh lime juice
- 2 tablespoons white vinegar
- 1 red Thai chile, thinly sliced (2-3 more if you like it hot)
- 1 green onion, chopped
Directions
- 1 Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
- 2 In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.
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