Savoury Fish Bake

Savoury Fish Bake

poniedziałek, 10 lutego 2014

Savoury Fish Bake

Time: 40 mins

Ingredients

• 1 1/2 lbs fish fillets (680 grams)
• 1/2 teaspoon sweet basil
• 1/2 teaspoon salt
• 1 ounce butter, melted (28 grams)
• 2 teaspoons lemon juice
• 1 cup soft breadcrumbs
• 1 cup cheese, grated
• 1 teaspoon parsley, chopped
• 2 tablespoons tomato sauce

Directions

• 1 Place fish into a lightly geased baking dish.
• 2 Combine the breadcrumbs, cheese, basil, salt and parsley.
• 3 Stir together tomato sauce, lemon juice and melted butter.
• 4 Mix the crumb mixture into the melted butter mixture and spread evenly over the fish.
• 5 Cover with tinfoil and bake at 379 F (180 C ) for 30 minutes.