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Truly Homemade Banana Pudding
Time: 1 hrs
Ingredients
- 3 cups sugar
- 8 tablespoons cornstarch
- 1 teaspoon salt
- 8 cups milk
- 4 eggs
- 8 tablespoons margarine
- 4 teaspoons vanilla extract
Directions
- 1 In sauce pan, blend sugar, corn starch and salt.
- 2 Add milk and stir slowly over medium heat until thick and bubbly (this will take a while).
- 3 In small bowl, stir some of hot mixture into egg to avoid egg cooking into lumps.
- 4 Add back into mixture and stir for 2 more minutes.
- 5 Remove from heat.
- 6 Add margarine and vanilla.
- 7 Remove from heat and cool.
- 8 LAYERING:.
- 9 Start with a layer of wafers, bananas, then pudding.
- 10 Continue, ending with pudding on top.
- 11 Crush some extra, if available, wafers on top.
- 12 Refrigerate at least 2 hours.
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