Truly Homemade Banana Pudding

poniedziałek, 10 lutego 2014

Truly Homemade Banana Pudding

Time: 1 hrs

Ingredients

  • 3 cups sugar
  • 8 tablespoons cornstarch
  • 1 teaspoon salt
  • 8 cups milk
  • 4 eggs
  • 8 tablespoons margarine
  • 4 teaspoons vanilla extract

Directions

  • 1 In sauce pan, blend sugar, corn starch and salt.
  • 2 Add milk and stir slowly over medium heat until thick and bubbly (this will take a while).
  • 3 In small bowl, stir some of hot mixture into egg to avoid egg cooking into lumps.
  • 4 Add back into mixture and stir for 2 more minutes.
  • 5 Remove from heat.
  • 6 Add margarine and vanilla.
  • 7 Remove from heat and cool.
  • 8 LAYERING:.
  • 9 Start with a layer of wafers, bananas, then pudding.
  • 10 Continue, ending with pudding on top.
  • 11 Crush some extra, if available, wafers on top.
  • 12 Refrigerate at least 2 hours.

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