Tuna Melt

Tuna Melt

niedziela, 2 lutego 2014

Tuna Melt

Time: 15 mins

Ingredients

• 4 slices whole wheat bread
• 2 (6 ounce) cans chunk light tuna, drained
• 1 medium shallot, minced (2 tablespoons)
• 2 tablespoons reduced-fat mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon minced flat leaf parsley
• 1/8 teaspoon salt
• 1 dash hot sauce, such as Tabasco
• fresh ground pepper
• 2 tomatoes, sliced
• 1/2 cup shredded sharp cheddar cheese

Directions

• 1 Preheat the broiler.
• 2 Toast bread in a toaster.
• 3 Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
• 4 Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
• 5 Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
• 6 Serve immediately.